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Silver Queen Saloon Menu

Open Wednesday-Friday 4:00 pm - 8:00 pm; Saturday & Sunday 8:00 am - 8:00 pm

Appetizers

  • Wings

    traditional BBQ, Buffalo or Asian

    half $7.50

    full $10

  • Brussels Sprouts

    with Bacon, Shallots, Parmesan and Balsamic Reduction

    $8

  • Fall-Off-The-Bone Ribs

    with house made bbq sauce, served with slaw

    half $8

    full $12

  • Caprese

    Organic Heirloom Tomato & Buffalo Mozzarella Slabs, Fresh Basil & Balsamic & Olive Oil Drizzle

    $9

  • Cup of Mac

    Bechamel Cheese Sauce with Elbow Macaroni

    $8

House Cut Fries

  • Simple Fries

    $5

  • Blackened Fries

    $6.50

    1000 sauce $1

  • Chili Cheese Fries

    choose beef & bean, or 3-bean vegan chili, with chopped onions

    $9

Bowls & Cups

served with homemade bread

  • Beef & Bean or 3-Bean Vegan Chili

    with optional sour cream, cheese & onions

    cup $5.50

    bowl $7.50

  • Soup Du Jour

    House made Seasonal Soups

    cup $5.50

    bowl $7.50

Salads

served with house-made dressings: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, 1000 Island Sauce, or HOUSE Dressing which is Maple-Dijon Vinaigrette

  • Pine Valley Salad

    Organic Spring Greens, gorgonzola cheese crumbles, candied pecans, dried cranberries, bacon (optional) & Maple-Dijon Vinaigrette - Optional Dinner Side Size

    half $7

    full $10

  • Chop Salad

    chopped greens with cucumber, tomato, avocado, chick peas, mozzarella

    half $7

    full $10

Kids Menu Choices - $6.5

  • Kid Half Flatbreads

    Choose Cheese or Pepperoni

  • Kid Mac

  • Kid Burger

    served with Fries

  • Kid Chicken Strips

    served with Fries

Flatbreads

  • BBQ Roasted Chicken

    with Gouda, Red Onion, Fresh Cilantro & BBQ Sauce

    $11

  • Sausage, Roasted Red Pepper, Mushroom & Spinach

    $11

  • Margarita

    mozzarella medallions, basil, sauce

    $8

  • Pepperoni

    $9.50

Burgers

served with house fries... sub salad +$3

  • The PVH Burger

    1/3# Angus Sirloin Burger, with lettuce,tomato, pickle, onion, house made 1000 sauce

    $11.50

  • Silver Queen Burger

    Our PVH Burger with Blackening, Bacon & Garlic Parmesan wafer

    $12.75

Paninis & Sandwiches

served with house fries... sub salad for +$3

  • Southwest Chicken Panini

    roasted chicken, pepper jack cheese, grilled poblano peppers, chipotle sauce

    $12.50

  • Caprese Panini

    heirloom tomatoes, mozzarella, basil

    $10.50

  • BLT

    traditional: bacon, romaine, heirloom tomato, house 1000 sauce, choice of bread

    $10.50

Mains

  • Mac ‘n Cheese

    Bechamel Cheese Sauce with Elbow Macaroni

    $14

  • CRV-Chicken, Rice & Veggie Plate

    Pan Seared Chicken Breast, Brown Rice & Seasonal Vegetables, topped with butter-wine pan sauce

    $14.50

  • Rib Eye Steak

    served with seasonal vegetables and baked potato or fries

    $26.50

  • Smoked Chicken Pasta

    with Lemon-Sage Cream Sauce over Angel Hair

    $15.50

Desserts

  • Nica's Famous Cobbler

    brandy & brown sugar simmered fruit topped with butter pecan crumble crust

  • Chocolate Lava Cake

    or Nica’s Cake

  • Crème Brulee`

  • Our Cheesecake

    shortbread crust

Drive-Thru Coffee Bar & Patio

Open Daily 7:00 am - 1:00 pm

Pony Express

  • Drip Coffee

    Dark Roast or Light Roast

    12 oz $2

    16 oz $2.50

  • Proudly serving Joe's Coffee & other blends by SD Coffee, Tea & Spice Co.

Espresso Beverages

  • The Wake Up

    2 shots of espresso added to your coffee

    12 oz $2.25

    16 oz $2.50

  • Americano

    Espresso & Hot Water

    12oz $2

    16oz $2.50

  • Classic Cappuccino

    12 oz $3.50

    16 oz $3.75

  • Latte

    12 oz $3.50

    16 oz $3.75

Specialty Drinks

  • Pistachio Cardamom Latte

    12 oz $40

    16 oz $4.25

  • Vanilla Rose Latte

    12oz $4

    16oz $4.25

  • Mocha

    Chocolate, White Chocolate or Mexican Chocolate

    12oz $3.75

    160z $4

  • Salted Caramel Latte

    12oz $4

    16oz $4.25

  • Dark Chocolate Coconut Mocha

    12oz $4

    16oz $4.25

  • Vanilla Bean Latte

    12oz $4

    16oz $4.25

  • Spiced Chai Latte

    120z $3

    16oz $3.25

  • Dirty Chai Latte

    Spiced Chai Tea Latte with Espresso added

    12oz $3.50

    16oz $3.75

++ add-ons ++

  • Syrup Flavor Shot

    $0.50

  • Add Espresso Shot

    $0.50

  • Almond, Coconut or Soy Milk

    $0.50

  • Oat Milk or Half & Half (breve)

    $0.75

Gourmet Imported Loose Leaf Tea

  • Black Teas

    English Breakfast, Earl Grey, Vanilla Black, or Chai

    12oz $2.50

    16oz $2.75

  • Green Tea

    Gunpowder Green, Blood Orange Green, or Jasmine Organic Green

    12oz $2.50

    16oz $2.75

  • Herbal Tisanes

    Peppermint, Blood Orange

    12oz $2.50

    16oz $2.75

Pony Express Food - Additional Items COMING SOON!

  • Homemade Muffins | Homemade Scones

    $2.50

  • Puff Pastry Fruit Tarts

  • Smoothies

  • Individual Quiches or Frittatas

  • Gourmet Paninis

    breakfast &/or cheeses with choice of veggies &/or meats

Pine Valley Steakhouse

COMING SOON!!

Appetizers

  • Stuffed Mushrooms

    Leeks, Shallots

  • Shrimp Cocktail

  • Crab Cakes

    w/ aioli

  • App of The Season

    artichokes, tinker bells

Cups or Bowls

served with homemade bread

  • Beef & Bean Chili

    with optional cheese & onions

  • French Onion Soup

    with crispy onions & swiss cheese baguette

  • Soup Du Jour

Side Dishes

  • Stout Baby Beets & Greens

  • Potatoes Au Gratin

    w/ Smoked Gruyere

  • Baked Potato or Baked Sweet Potato

  • Fries

  • Maux Choux

    Cajun-style corn sautéed with bell peppers, onions & seasoning

  • Seasonal Vegetable

  • Mac ‘n Cheese Side

  • Side Salads

    Traditional Caesar Salad - Dinner side or Shareable

    Pine Valley Salad- Dinner side or Shareable

    Mountain Wedge

Mains

  • Steak or Chicken

    2 – 3 Cuts with 2-3 size choices: ½ Roast Chicken | Steaks - Petit or Full Filet mignon or Rib Eye (10 oz, 12 oz) | Weekend Cut – Prime Rib

    Blackened with sage butter

    Au Poivre (peppercorn - cognac cream sauce)

    Mushroom Steak Diane

    Oscar Surf & Turf – Shrimp, Asparagus & Hollandaise

  • Ribs

    Fall-off-the-Bone BBQ Baby Back Ribs ½ or full rack

  • Seafood of The Week

Desserts

  • Nica's Famous Cobbler

    brandy & brown sugar simmered fruit topped with butter pecan crumble crust

  • Chocolate Lava Cake or Nica’s Cake

  • Crème Brulee`

  • Our Cheesecake

    shortbread crust

  • Special Dessert of the Month

    i.e. Twisted Tira Misu or Spring Coconut Cake (quarterly – it’s a Jonno cheesecake)